Crunchy Cabbage & California Prune Salad  

Ingredients

• 1 1/4 cups cooked quinoa
• 3 cups thinly sliced purple cabbage
• 1/2 cup chopped walnuts
• 10-12 dried California Prunes, chopped
• 1/3 cup crumbled blue cheese
• 1/4 cup fresh cilantro leaves
• juice from half an orange (about 2-3 tbsp juice)
• juice from one lemon (about 2-3 tbsp juice)
• 1/3 cup olive oil
• 1 tsp dijon or grainy mustard
• 1 tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp pepper