How to make One bite of lava mini chiffon cake, like eating ice cream – MolalaCook

Name: How to make One bite of lava mini chiffon cake, like eating ice cream – MolalaCook
Ingredients: Milk: 2.7 tablespoons (40ml); Corn Oil: 2 tablespoons (30ml); Cake Flour: 1/2 cup (55g); Egg Yolks: 3 large (~50g each whole egg); Egg Whites: 3 large; Salt: a pinch (0.1g); Lemon Juice: 1/4 teaspoon (1g); Sugar: 3.2 tablespoons (45g); Custard: Egg Yolks: 2 large; Custard: Sugar: 2 tablespoons + 1 teaspoon (25g); Custard: Corn Starch: 1.5 teaspoons (6g); Custard: Cake Flour: 1.5 teaspoons (5g); Custard: Milk: 3/4 cup (170ml); Custard: Butter: 0.7 tablespoons (10g); Whipping Cream: 1/4 cup + 2 tablespoons (70ml)

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Make one-bite lava mini chiffon cakes with a fluffy texture and creamy molten center. Serve chilled or frozen for a dessert that feels like ice cream.

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