Asian Cashew Chicken | Mains | Umami

Ingredients

• Sauce:
• 1 tablespoon (16g) dark soy sauce
• 1 tablespoon (16g) soy sauce
• 1/3 cup (80ml) chicken stock
• 1 tablespoon (11g) Chinese black vinegar
• 1.5 tablespoon (21g) rice vinegar
• 2 tablespoons (33g) honey
• 1 tablespoon (9g) cornstarch
• Pinch white pepper
• Cashew Chicken:
• 1 cup (136g) Raw cashews
• 1 lb (454g) boneless skinless chicken thighs, cut into 1-inch cubes
• Salt & Pepper to taste
• 2 tablespoons (24g) vegetable oil
• 1 bunch green onion - 1” segments
• 4 cloves garlic, rough chop
• 1-inch knob ginger, grated
• 1 rib celery, medium dice
• 1 green bell pepper, ½” dice
• 1/2 cup (70g) water chestnuts, halved or quartered