Creamy Sesame Linguine
Creamy Sesame Linguine Ingredients 1 box Banza linguine 2 tablespoons smooth almond butter (can sub for any nut butter) 1 tablespoon tahini 2 tablespoons soy sauce (can sub with GF tamari) 2...
Ingredients
- 1 box Banza linguine
- 2 tablespoons smooth almond butter (can sub for any nut butter)
- 1 tablespoon tahini
- 2 tablespoons soy sauce (can sub with GF tamari)
- 2 tablespoons toasted sesame oil
- 1/2" knob of fresh ginger, peeled and grated or finely chopped
- 2 teaspoons honey
- Juice of 2 limes, plus wedges for serving
- 4 scallions, thinly sliced crosswise on a diagonal, whites and light greens kept separate from dark greens
- 2 medium carrots, peeled then shaved into long strands with a vegetable peeler
- 3 cups shredded cabbage (or coleslaw mix)
- 2 tablespoons sesame seeds
- 1/2 cup cilantro, roughly chopped
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