Linguine Recipe: One-Pan Creamy Lemon Linguine with Spinach
Cooking linguine this way – boiling it altogether instead of adding it to boiling water – is really fast and makes the pasta creamy and luxurious.
Keywords
- Not Set
Ingredients
- 2 tbsp butter
- 6 cups tightly packed baby spinach leaves
- 1 zest of lemon
- 2 tbsp lemon juice
- 1/2 tsp salt (divided )
- freshly ground pepper (to taste)
- 1 pkg linguine
- freshly shaved parmesan cheese
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