One-Pot Spaghetti | Recipe Cart
My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14 ounce) can tomato sauce
- 1 (14 ounce) can petite diced tomatoes
- 2 cups water
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 7 ounces whole wheat spaghetti
- ¼ cup grated Parmesan cheese, or to taste
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