Fried Eggs with Medley of Sweet Peppers

Ingredients

• 1 each red, yellow, orange and green sweet pepper, seeded and thinly sliced
• 1 large red onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 4 sprigs of dried rosemary
• 45 ml extra virgin olive oil
• 1/2 lemon, juiced
• 2 ml salt and pepper
• 25 ml butter
• 6 eggs
• salt
• pepper