Eggs in Red Pepper Cups | Savory
Halved red peppers are given a quick roast in the oven, then filled with a garlicky egg sauté for a tender, tasty meal that's fantastic for breakfast or a quick lunch. Works well with freshly...
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Ingredients
- 2 large red bell peppers
- 1 cup diced reduced-sodium ham
- 1/2 tsp crushed garlic
- 1/2 cup sliced scallions
- 4 eggs
- 1/2 cup shredded cheddar cheese
- freshly ground black pepper, to taste
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