Eggplant and Tomato Chutney Recipe | Chelsea Sugar

Ingredients

• ¼ cup olive oil
• 1 eggplant (about 300g), cut into 1.5cm-thick pieces
• 1 brown onion, coarsely chopped
• 1 tbsp yellow mustard seeds
• 1 tbsp finely chopped fresh ginger
• 2 long fresh green chillies, finely chopped with seeds
• 2 garlic cloves, coarsely chopped
• 1 tbsp ground cumin
• 2 tsps paprika
• 1 tsp sea salt
• ½ tsp ground turmeric
• 400g roma tomatoes, chopped and diced
• ½ cup apple cider vinegar
• ¾ cup fresh orange juice
• ½ cup Chelsea Jam Setting Sugar