Tomato & Eggplant Chutney | Canadian Living

Ingredients

• 1 1/2 lb Roma tomatoes , seeded and coarsely chopped
• 1 eggplant (about 1 1/4 lbs), cut into 1/2-inch cubes
• 2 red onions , chopped
• 2 cloves garlic , minced
• 1 cup red wine vinegar
• 3/4 cups granulated sugar
• 1 tablespoon grated fresh ginger
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• Calories 25
• Saturated fat 0 mg
• Cholesterol 0 mg
• Sodium 60 mg
• Total carbohydrate 6 g
• Fibre 1 g
• Sugars 5 g
• Iron 0 mg