Easy Artichoke Quiche Recipe - Pillsbury.com
Just five main ingredients go in an easy Pillsbury™ unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups shredded Swiss cheese (8 oz)
- 1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
- 4 slices bacon, cooked, crumbled, if desired
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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