Artichoke-Feta Quiche | Just A Pinch Recipes

Artichoke-Feta Quiche | Just A Pinch Recipes

www.justapinch.com

Preheat your oven to 350. Whisk the eggs until frothy, then stir in the milk, artichoke hearts, feta cheese, tomatoes, thinly sliced cooked or chopped sausage, salt and...

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Cooking tools:

  • Glass

Ingredients

  • 3 large eggs
  • 1 cup(s) 2% milk
  • 1/2 can(s) (14 ounce) artichoke hearts, drained and roughly chopped.
  • 2 tablespoon(s) chopped sundried tomatoes. (if you buy your sundried tomatoes packed in oil, you will need o soften them in hot water for 10 minutes before cooking).
  • 1/4 cup(s) crumbled feta cheese
  • 2 links cooked turkey or chicken sausage
  • 3/4 teaspoon(s) kosher salt, use less if using regular salt
  • - cracked pepper or regular pepper to taste
  • 1 frozen piecrust, packaged piecrust or your favorite piecrust recipe.

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