Artichoke-Feta Quiche | Just A Pinch Recipes
Preheat your oven to 350. Whisk the eggs until frothy, then stir in the milk, artichoke hearts, feta cheese, tomatoes, thinly sliced cooked or chopped sausage, salt and...
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Cooking tools:
- Glass
Ingredients
- 3 large eggs
- 1 cup(s) 2% milk
- 1/2 can(s) (14 ounce) artichoke hearts, drained and roughly chopped.
- 2 tablespoon(s) chopped sundried tomatoes. (if you buy your sundried tomatoes packed in oil, you will need o soften them in hot water for 10 minutes before cooking).
- 1/4 cup(s) crumbled feta cheese
- 2 links cooked turkey or chicken sausage
- 3/4 teaspoon(s) kosher salt, use less if using regular salt
- - cracked pepper or regular pepper to taste
- 1 frozen piecrust, packaged piecrust or your favorite piecrust recipe.
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