Quick and Simple Carrot Ginger Soup - Made in 15 Minutes
Whip up this velvety carrot ginger soup in under 15 minutes! It’s healthy, comforting, and full of flavor with fresh carrots, spicy ginger, and earthy turmeric.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Ladle
- Immersion blender
- Blender
- Mixing bowl
- Wooden spoon
- Measuring cup
- Colander
- Peeler
Ingredients
- 1 tablespoon of olive oil
- 2 and 1/2 cups of diced carrots
- Half a cup of chopped yellow onion
- 1 minced garlic clove
- 1 teaspoon of fresh ginger, grated
- 1 tablespoon of freshly squeezed orange juice
- 1/4 teaspoon of turmeric powder
- 1 and 1/2 cups of veggie stock
- A pinch of salt, adjust based on taste
- 1/4 teaspoon of freshly ground black pepper
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