Carrot and Ginger Soup Recipe
This carrot and ginger soup is silky, warming and naturally sweet, a comforting bowl ready in about thirty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 teaspoons grated fresh ginger
- Olive oil
- 1 kg Nantes carrots tails cut off, sliced
- About 3 cups chicken broth + a little for the end
- 15% country-style cream, for serving
- Finely chopped fresh chives, for serving
- Salt and pepper from the mill
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