Cheese Empanadas — Sabanero artisan dairy
Crispy Gluten-Free Cheese Empanadas with Sabanero Hard Cheese filling. Perfect for tapas, dinner, or brunch. Easy to make and available for purchase. Perfect snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sabanerocheese.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Chef's knife
- Skillet
- Stove
- Deep-fry thermometer
- Slotted spoon
- Baking sheet
- Paper towel
- Oven
- Air fryer
- Plate
Ingredients
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 cups Harina P.A.N (pre-cooked white maize meal)
- 500g Sabanero Hard Cheese (grate it)
- Oil to fry (I use corn oil)
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