Ham and Cheese Empanada – Kitchen Alchemy
These Ham & Cheese Empanadas are comfort food wrapped in golden, flaky pastry—perfect for a hearty snack, crowd-pleasing appetizer, or easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 720g (4 ¾ Cup) All Purpose Flour
- 30g (4 Tbsp) Cornstarch
- 300g(1 ½ Cup) Lard
- 237g (1 Cup) Warm Water
- 60g (2 Egg Yolks) Egg Yolk
- 4 Quarts Canola Oil for Frying
- 200g (2 ½ Cup) Grated White Cheddar
- 140g (⅝ Cup) Milk
- 5.7g (1 tsp) Sodium Citrate
- .8g (⅛ tsp) Sodium Hexametaphosphate
- 75g (⅓ Cup) Chopped Ham
- 75g (½ Cup) Blanched Spring Peas
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