Special Dark Chocolate Chip Cookies Recipe | Hersheyland

Ingredients

• 2-1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter (2 sticks), softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.)
• 1 cup chopped nuts (optional)