HERSHEY'S SPECIAL DARK Chocolate Chip Scones Recipe | Hersheyland
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips bring decadence to every bite. Learn how to make this dark chocolate chip scones recipe.
Keywords
- Intermediate
- HERSHEY'S
- Breads & Breakfast Pastries
- Dark Chocolate
Ingredients
- 3-1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tbsp baking powder plus 1 teaspoon
- 1/4 tsp salt
- 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.)
- 1/2 cup nuts chopped (optional)
- 2 cups whipping cream (chilled)
- 2 Tbsps butter, melted
- granulated sugar Additional (optional)
- powdered sugar (optional)
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