Creamy pea soup with Blue Cheese | Castello®️
Working a heap of flavours into a single spoonful – our recipe for Creamy pea soup with blue cheese makes great use of its diverse ingredients. Bursts of intensity from rich blue cheese tears...
Ingredients
- 2 tbsp oil
- 2 shallots
- 400 g peas
- 800 ml chicken stock
- 250 ml whipped cream
- 1 tsp dried thyme
- 1 lemon
- 100 g Castello® Danablu
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