Sourdough Yorkshire Puddings Recipe | Booths Supermarket

Name: Sourdough Yorkshire Puddings Recipe | Booths Supermarket
Ingredients: For the Sourdough Starter:; 300g wholemeal bread flour; 1500ml water, use filtered water or water that has been left in a covered container overnight; 1200g white bread flour; For the Yorkshire Puddings:; 4 eggs; 225g flour; 350ml milk; 25g sourdough starter; 8g salt

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Method: To make the sourdough starter add 100g of wholemeal bread flour and 100ml of room temperature water to a bowl or container and mix until it’s

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Ingredients

For the Sourdough Starter:
300g wholemeal bread flour
1500ml water, use filtered water or water that has been left in a covered container overnight
1200g white bread flour
For the Yorkshire Puddings:
4 eggs
225g flour
350ml milk
25g sourdough starter
8g salt