The Best Yorkshire Pudding Recipe | Recipe Cart | Recipe Cart
Delicious Yorkshire Pudding recipe from Serious Eats, perfect for holidays or any special occasion. Made with eggs, flour, and milk, it's easy to prepare and sure to impress!
Ingredients
- 4 large eggs (200g; 7 ounces)
- 150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
- 175g whole milk (6 ounces; 3/4 cup) (see note)
- 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
- 2g kosher salt (about 1/2 teaspoon)
- 100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)
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