Tahini & Honey Chicken Skewers with Pomegranate Couscous - Ainsley Harriott

Ingredients

• For the Tahini & Chicken Skewers
• 3 tbsp tahini
• 1 tbsp olive oil
• 1 tbsp runny honey
• 1 tsp ground cumin
• ½-1 tsp pul biber or dried chilli flakes
• sea salt & freshly ground black pepper
• 4 skinless chicken breasts, cut into 2-3cm cubes
• 1-2 packets of Ainsley Harriott Spice Sensation Couscous
• small bunch of fresh mint leaves, chopped
• small bunch of fresh parsley, chopped
• seeds from ½ pomegranate
• For the Dressing
• 2 ½ tbsp extra-virgin olive oil
• 1 tbsp pomegranate molasses
• 1 tsp honey
• ½ lemon, for squeezing