Tandoori Chicken Skewers Recipe — Eat This Not That

Ingredients

• 18 chicken tenderloins (each cut into 3 pieces)
• 1 cup plain fat-free yogurt (not Greek)
• Juice of 1 lemon
• 1 small onion (finely chopped)
• 6 cloves garlic (finely chopped)
• 1 3-inch piece fresh ginger (finely chopped)
• 1 tbsp. garam masala
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 1 tsp. ground turmeric
• 1 tsp. kosher salt
• 1/2 tsp. Kashmiri chili powder (or cayenne pepper)
• 18 bamboo skewers (soaked at least 2 hours or overnight)
• Neutral oil like canola for oiling grill grates
• 1 large English cucumber (grated don't peel)
• 1/2 tsp. kosher salt
• 1 1/2 cups plain
• 2% Greek yogurt
• Juice of 1/2 lemon
• 3 cloves garlic (finely chopped)
• 1 tbsp. extra virgin olive oil
• 1/2 tsp. ground cumin
• 1/4 tsp. Kashmiri chili powder (or cayenne pepper)
• 1/4 tsp. sugar