Moroccan Scrambled Eggs with Louisiana Sausages – Three Aussie Farmers
Bit of a different take on the classic scramble, but definitely worth a try!
Ingredients
- 1 pack Three Aussie Farmers Louisiana Style Sausages
- 9 eggs
- 3 Tbsp. plain yoghurt
- 2 tsp. ground cumin
- 1 tsp. chilli powder
- 1 tsp. garlic powder
- 1 Tbsp. butter
- 1 Tbsp. oil
- 12 cherry tomatoes, on truss
- 3 Tbsp. dukkah
- 100g feta, crumbled
- 6 slices bread, toasted
- Salt and pepper, to taste
- Parsley, to serve
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