Smoky Louisiana Eggs Benedicts – Three Aussie Farmers
This classic eggs benedict with a dash of spice and smoky chipotle pairs perfectly with our Louisiana style snags!
Ingredients
- 1 pack Three Aussie Farmers Louisiana Sausages, casings removed
- 250g butter, room temp.
- 3 egg yolks
- 1 lime, juiced
- 1 Tbsp. chipotle sauce
- 6 eggs
- 1 Tbsp. white vinegar
- 1 avocado
- 6 English muffins, toasted
- 4 sprigs fresh coriander, leaves removed
- Salt and pepper, to taste
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