Bruschetta Mozzarella Recipe | SideChef
Fresh tomato-basil bruschetta, hot out of the oven and ready for devouring. I cannot recommend enough that you make this! Warm Tomato & Mozzarella Bruschetta –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 tablespoon Olive Oil
- 3 cloves Garlic
- 1 pint Roma Tomato
- 12 Fresh Basil Leaf
- 1/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Salt
- 1/2 Baguette
- 4 tablespoons Unsalted Butter
- 8 ounces Fresh Mozzarella Cheese Ball
- 1 tablespoon Balsamic Vinegar
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