No-Bake Cherry Swirl Cheesecake Bars
These no-bake cheesecake bars have a buttery digestive biscuit crust, rich cream cheese filling and are topped with marbled swirls of fresh homemade cherry sauce. With no gelatine and eggs! These...
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Rolling pin
- Bench scraper
- Offset spatula
- Fine-mesh sieve
- Baking pan
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Glass
- Zip-top bag
- Parchment paper
- Stove
- Refrigerator
- Freezer
Ingredients
- Digestive Biscuits
- Light brown sugar
- Unsalted butter (melted)
- Fresh Cherries (pitted)
- Granulated sugar
- Water
- Lemon juice
- Cornflour/ Cornstarch
- Cream cheese
- Heavy Whipping Cream (or double cream/ heavy cream)
- Icing sugar/ powdered sugar
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