Homemade Tots | Potato Recipes | White Potato Recipes
Make your fast-food favorite at home! Use white potatoes to make gluten-free Homemade Tots. The velvety texture of white potatoes makes these an unstoppable treat!
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Cooking tools:
- Deep-fry thermometer
- Potato masher
- Spider strainer
- Colander
- Slotted spoon
- Cast iron skillet
- Skillet
- Pot
- Mixing bowl
- Baking sheet
- Measuring spoon
- Fork
- Paper towel
- Plate
- Stove
- Oven
- Refrigerator
Ingredients
- 1 ½ lb white potatoes
- 2 teaspoons fine sea salt
- cold water
- 4 Tablespoons butter
- ¼ cup chicken broth
- salt
- pepper
- 2 large eggs, beaten
- ½ cup gluten free all-purpose flour
- ½ teaspoon garlic powder
- 1 cup gluten free breadcrumbs
- oil for frying
Ready to cook this?
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