Maple-glazed sausages & parsnips with herby lentils - Good Food Middle East
Whisked olive oil, garlic, mustard, and maple syrup glaze coat crispy sausages and parsnips in this air-fried delight, cooked to perfection in just 25 minutes!
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves , grated
- 11/2 tbsp wholegrain mustard
- 1 tbsp maple syrup
- 8 sausages
- 4 parsnips (roughly 400g), chopped into 5cm batons
- 2 x 250g packets of ready-cooked lentils
- 10g parsley , finely chopped
- 10g chives , finely chopped
- 1 lemon , zested and juiced
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