Maple spiced parsnips recipe | Good Food
Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch
Ingredients
- 1 ½ tbsp rapeseed oil (or any flavourless oil)
- ¾ tsp turmeric
- 1 ½ tsp ground cumin
- 1 ½ tbsp maple syrup
- 1kg parsnips peeled and quartered lengthways
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