Maria’s chocolate bark
Chocolate bark is delicious, and so quick and easy to make. Afternoon Tea supporter Maria has shared her go-to recipe with us - we hope you love it.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden skewer
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Spoon
- Refrigerator
- Zip-top bag
Ingredients
- 100g dark chocolate (broken into pieces)
- 100g milk chocolate (broken into pieces)
- 100g white chocolate (broken into pieces)
- 100g mixed dried fruit and nuts
- Zest of 1 orange
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