A Chocolate Bark Recipe That's Elegant and Easy to Make
This nostalgic chocolate bark recipe from Camilla Marcus blends floral notes and superfoods into an elevated take on a childhood favorite.
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Cooking tools:
- Double boiler
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Freezer
Ingredients
- 20 ounces dark chocolate (see tip)
- 3 tablespoons bee pollen
- 2 tablespoons crushed dried rose petals
- 2 tablespoons pink Himalayan salt or Maldon salt
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