Asparagus Tart - WellBeing Magazine
This asparagus tart is a sensational salute to summer as we say goodbye and roll into autumn and makes an easy meal, served with a salad
Ingredients
- 1 sheet Borg’s puff pastry
- 150mL sour cream
- 1 egg, whisked
- ½ cup Parmesan cheese, finely grated
- 2 tsp fresh thyme
- Zest 1 lemon
- Salt & pepper
- 2 bunches fresh asparagus, ends trimmed
- Extra-virgin olive oil, to drizzle
- Green salad, to serve
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