Asparagus Tart - Home Cooking That Works With Your Real Life
Asparagus Tart with creamy filling and crisp edges—ready in 40 minutes for an elegant, veggie-forward starter or side.
Ingredients
- 1 sheet frozen puff pastry
- 1 tablespoon French Pantry Roasted Garlic Oil
- 1 tablespoon French Pantry Roasted Garlic and Chive Herb Blend
- 5 ½ ounces Gruyere cheese (2 cups) shredded
- 1-1/2 pounds medium or thick asparagus
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