Cherry Frozen Yoghurt - alive magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 2 cups (500 ml) plain 2% Greek yoghurt, divided
- 1 1/2 cups (350 ml) sweet cherries, pitted
- 1 1/2 Tbsp (30 ml) honey
- 1 tsp (5 ml) almond extract
- 1 tsp (5 ml) lemon zest
- 1/3 cup (80 ml) chopped unsalted pistachios (optional)
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