Frozen cherry yoghurt - The Jewish Chronicle
Cool down with this seasonal treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 500g ripe fresh sweet cherries (or frozen cherries, thawed and drained)
- 75g caster sugar
- 200ml natural yoghurt (not low fat)
- 100ml double cream
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