Lemon Parmesan Salmon and Asparagus - CE - 5 Dinners In 1 Hour
Lemon-infused salmon and asparagus with Parmesan, served over cauliflower rice and salad. Cook in 400°F oven for 15-20 minutes. Perfect in just 1 hour!
Ingredients
- 1 1/2 lb asparagus
- 4 T olive oil
- 1 T lemon juice
- 4 T minced garlic
- 1/2 C shredded Parmesan cheese
- 1 T dried parsley flakes
- salt and pepper to taste
- 6 salmon fillets
- 2 bag cauliflower rice
- 10 C salad greens
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