Garlicky Parmesan Salmon & Asparagus | Canadian Living

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic , minced
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 3/4 teaspoons salt , divided
• 1/2 teaspoon pepper , divided
• 4 salmon fillets (about 800 g total)
• 1/2 cup finely grated Parmesan cheese , divided
• 1 bunch asparagus (about 450 g), trimmed
• 1/4 cup finely chopped chives
• Fibre 2 g
• Sodium 640 mg
• Sugars 2 g
• Protein 39 g
• Calories 463
• Total fat 31 g
• Potassium 850 mg
• Cholesterol 103 mg
• Saturated fat 6 g
• Total carbohydrate 6 g
• Iron 12
• Folate 92
• Calcium 12
• Vitamin A 14
• Vitamin C 32