Try our interesting recipe for Maple & Mustard Brussels Sprouts this Christmas
Our simple plant based recipe for Maple & Mustard Brussels Sprouts will make your most humble of winter veggies a bit interesting this winter and Christmas. Try it now!
Keywords
- Maple & Mustard Brussels Sprouts
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 180 grams Brussels Sprouts (trimmed and halved)
- 2 ml Extra Virgin Olive Oil
- 15 grams Dijon Mustard
- 20 grams Maple Syrup
- 40 grams Feta Cheese (crumbled)
- 15 grams Pumpkin Seeds
- Sea Salt & Black Pepper (to taste)
- 20 grams Microgreens (optional)
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