Brussels Sprouts With Maple-Mustard Sauce | Oregonian Recipes

Name: Brussels Sprouts With Maple-Mustard Sauce | Oregonian Recipes
Ingredients: 2 teaspoons pure sesame or sunflower oil, optional; 1/2 cup diced onion; 1/2 cup vegetable stock or water; 1-1/2 to 2 tablespoons Dijon mustard; 16 medium to large Brussels sprouts (1 to 2 inches in diameter), cut in half or quarters to equal 3 cups; 1/2 to 1 tablespoon maple syrup; Salt and freshly ground black pepper

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I realize that there are people who don’t care much for Brussels sprouts. My husband is one of them. When I prepare them this way he will at least eat a few....

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Ingredients

2 teaspoons pure sesame or sunflower oil, optional
1/2 cup diced onion
1/2 cup vegetable stock or water
1-1/2 to 2 tablespoons Dijon mustard
16 medium to large Brussels sprouts (1 to 2 inches in diameter), cut in half or quarters to equal 3 cups
1/2 to 1 tablespoon maple syrup
Salt and freshly ground black pepper