Caramelised Pear & Goats Cheese Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Looking for something different? This recipe for caramelised pear and goats cheese salad is perfect for a festive or winter lunch.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- ½ bag Florette Crispy salad
- 1 pear sliced into 4 pieces
- 2 tbsp brown sugar
- 1 tbsp unsalted butter
- Splash water
- 1 goats cheese sliced
- 2 tbsp pumpkin seeds
- Drizzle olive oil
- Splash balsamic vinegar
- Pinch sea salt
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