Pear and Honeyed Goat Cheese Galette
This Pear and Honeyed Goat Cheese Galette is gorgeous, delicious and surprisingly easy to make! It's a showstopper worthy of a much more difficult recipe,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 tsp kosher salt
- 3/4 cup cold unsalted butter, cubed
- 4 ounces cold goat cheese
- 1 tbsp apple cider vinegar
- 2 tbsp ice water
- 3 slightly firm medium Bosc pears (537 grams)
- 1 large egg
- 1 tbsp water
- 1 tbsp granulated sugar
- Garnish: clover honey, fresh rosemary
- 6 ounces goat cheese
- 3 tbsp clover honey
- 1 & 1/2 tbsp firmly packed light brown sugar
- 1/4 tsp ground nutmeg
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