Shrimp Oreganato | FoodFlakes.com

Ingredients

• 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)
• 2-3 large cloves garlic, finely minced
• 3 T. extra virgin olive oil, divided
• 1/2 t. smoked paprika
• 1 t. dried oregano
• Sea salt and black pepper, to taste
• 1 1/4 lb. large shrimp, peeled and deveined
• 1 large head escarole, rinsed thoroughly and roughly chopped
• 1 1/2 T. fresh lime juice
• Freshly grated Parmesan cheese (Optional, to serve)