Cinnamon Rolls | Recipe Cart
Cinnamon Rolls | Soft, sweet rolls filled with brown sugar and cinnamon, perfect for fall. Recipe from Love and Lemons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Plastic wrap
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Kitchen towel
- Kitchen timer
- Parchment paper
Ingredients
- ½ cup warm water (110°)
- 1 (¼-ounce) package active dry yeast
- 1 teaspoon cane sugar
- ⅓ cup melted coconut oil (plus more for brushing)
- ½ cup almond milk (at room temp)
- ⅓ cup cane sugar
- 1 teaspoon sea salt
- 2¾ cups all-purpose flour (plus more for kneading)
- ½ cup brown sugar
- 1½ tablespoons cinnamon
- 1½ cups powdered sugar (sifted)
- 3 to 4 tablespoons almond milk
- ½ teaspoon vanilla extract
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