Homemade Cinnamon Rolls | Recipe Cart
My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick ye
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Rolling pin
- Silicone baking mat
- Spatula
- Bread knife
- Cutting board
- Baking dish
- Parchment paper
- Plastic wrap
- Oven
- Spoon
- Hand mixer
- Cooling rack
- Pastry brush
Ingredients
- 1 cup warm milk (not hot)
- 2-1/2 teaspoons instant yeast
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups all purpose flour
- 3/4 cup light brown sugar, packed
- 2 tablespoons cinnamon
- 1/2 cup butter, softened
- 6 ounces cream cheese, softened
- 1-1/2 cups powdered sugar
- 1/3 cup butter, melted
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