The Secrets Behind Cooking Perfect Idli Rice: What You Need to Know
Discover how to cook idli rice perfectly, exploring techniques that enhance flavor and texture in this beloved South Indian dish.
Ingredients
- 2 cups of idli rice
- 1 cup of urad dal (split black gram)
- 1/2 teaspoon of fenugreek seeds (optional)
- Salt to taste
- Water as needed
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