How to Make Ragi Idli: A Wholesome & Fibre-Rich South Indian Breakfast | Easy & Delicious Ragi Idli:
Ragi Idli is a healthy variation of the traditional South Indian idli, made by combining ragi flour (finger millet) with fermented rice-urad dal batter. Soft, fluffy, and nutrient-rich, it’s a…
Ingredients
- 1 cup Ragi Flour
- 1 cup Idli Rice
- 0.5 cup Urad dal
- 0.5 tsp Fenugreek Seeds
- as per taste Salt
- as per taste Water
- as per taste Oil
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