Eggplant Caviar, an Israeli recipe from the Worldwide Gourmet
Eggplant Caviar, an Israeli recipe from the Worldwide Gourmet
Ingredients
- - 3 Eggplant or Aubergine
- - 1 clove of garlic
- - 200 g (3/4 cup) olive oil
- - Salt and pepper
- - Juice of 1 lemon
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