Spiced Stilton, Cheddar & Kimchi | Great British Food Awards

Spiced Stilton, Cheddar & Kimchi | Great British Food Awards

www.greatbritishfoodawards.com

Spread the butter onto one side of both slices of bread and place them butter-side down on a plate.Drizzle the Sriracha over one slice, then layer on the...

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Ingredients

  • 1 tbsp butter, at room temperature
  • 2 slices white sourdough bread
  • 1 tsp Sriracha sauce
  • 25g grated mature Cheddar
  • 25g Stilton or other blue cheese, sliced or crumbled
  • 70g kimchi, finely chopped
  • ½ spring onion, finely sliced

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