The Ultimate Cheese Toastie with Bread & Butter Pickles | Great British Food Awards

Ingredients

• 150g aged Gruyère, finely grated
• 1 tbsp dry white wine
• 3 tbsps crème fraîche
• 65g butter, softened
• 4 slices sourdough or rustic white bread
• 1 tbsp Dijon mustard
• 2 thick slices good-quality cooked ham
• A crisp green salad, to serve
• 200g cucumber
• ½ white onion
• 1 tbsp sea salt
• 150ml white wine vinegar
• 75g soft light brown sugar
• ½ tsp ground turmeric
• ½ tsp yellow mustard seeds
• ½ tsp dill seeds
• A few black peppercorns